Cooking with Kombucha
September 1, 2019 Since 2016, with her training from various Michelin restaurants, Chef Evelyn Yap has been cooking her “Modern Farm-to-Table Cuisine” at Happivore Supper Club monthly events. She keeps proving that the triple combo of healthy, quality produce and flavors is achievable by using mostly local ingredients from Thailand. Collaborating with Pure Luck Kombucha,[…]