Originally Published in Tatler In 1892, French Benedictine monk Dom Pérignon found delight in an effervescent wine. “Come quickly, I am tasting the stars!” he exclaimed to the taste and bubbly texture of the champagne we love today. Carbonated drinks are favoured by many for its uplifting effect and with the current trends finding more[…]
Sacred land, healing water. Magic powers of hot mineral springs. Here, the sulphur rich water bubbles from under large rocks into small, natural rock and mud filled pools. Adjacent runs a brisk, clear canyon stream. It’s no secret the benefits of mitochondrial cleansing. Through sudden temperature shock. Prolonged immersion in the rushing cold mountain stream[…]
September 1, 2019 Since 2016, with her training from various Michelin restaurants, Chef Evelyn Yap has been cooking her “Modern Farm-to-Table Cuisine” at Happivore Supper Club monthly events. She keeps proving that the triple combo of healthy, quality produce and flavors is achievable by using mostly local ingredients from Thailand. Collaborating with Pure Luck Kombucha,[…]