September 1, 2019
Since 2016, with her training from various Michelin restaurants, Chef Evelyn Yap has been cooking her “Modern Farm-to-Table Cuisine” at Happivore Supper Club monthly events. She keeps proving that the triple combo of healthy, quality produce and flavors is achievable by using mostly local ingredients from Thailand.
Collaborating with Pure Luck Kombucha, Chef Evelyn will hold a masterclass to teach 3 fun international dishes fit for any occasion. Regardless of your cooking abilities, come for pro tips that’ll help you improve cooking at home and impress with delectable flavors and presentation.
1.Home-made Golden Granola ParfaitWe love granola. We love dessert even more. Now, you’ll learn how to create your own at home, and limitless ideas for flavor combinations.
2.Naengmyeon (Korean Cold Noodles) in Pure Luck Kombucha & Mushroom BrothThis refreshingly tasty recipe will cool you off for Bangkok’s hot and humid days. And by using Pure Luck Kombucha in the broth, you’ll be feeling like a K-Pop star from the insides too.
3.Pumpkin Spätzle with Roasted Pumpkin Seed & Brown Butter- Savory Version with Protein of Choice- Sweet Version with Jam of ChoiceAnyone can cook up store-bought pasta. So why not amaze your guests with some Central European version hand-made with seasonal pumpkin mixed in, which is so versatile you can serve them sweet or savory?
Type – Cooking Demonstration
September 5th, and 6th, 2019 – 2 sessions per day
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TastingParticipants will sample all the items
Participants will take home a Recipe Pack & Kombucha Sampler